HAIDA RECIPES

Hostess cupcakes || easy hostess cupcakes Introduction: Unleash your inner pastry chef with our Homemade Hostess Cupcakes recipe. Recreate the beloved classic treat in your own kitchen and indulge in the nostalgic flavors of chocolate and cream. Get ready to delight your taste buds with these irresistible homemade delights! Ingredients: For the Cupcakes: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup buttermilk For the Filling: 1/2 cup marshmallow creme 2 tablespoons unsalted butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract For the Ganache Topping: 1/2 cup heavy cream 1 cup semi-sweet chocolate chips Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a biscuit tin with cupcake liners 2. Prepare the Cupcake Batter: In a medium bowl, filter together the flour, cocoa powd...

  Introduction: Elevate your baking game with our delightful Sprinkle Cupcakes recipe. Bursting with color and sweetness, these cupcakes are perfect for birthdays, celebrations, or any day you need a little extra joy. Get ready to dazzle your taste buds with every bite! Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk 1/3 cup rainbow sprinkles (plus extra for decorating) Optional: frosting of your choice (vanilla, chocolate, buttercream, etc.) Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcakes tin with cupcake liners. 2. Mix Dry Ingredients: In a medium coliseum, whisk together the flour, incinerating greasepaint, and swab. Put away. 3. Cream Butter and Sugar:   In an enormous blending bowl, cream together the relaxed spread and granulated sugar until light and soft. 4. Add Eggs a...