HAIDA RECIPES

  Introduction: Elevate your baking game with our delightful Sprinkle Cupcakes recipe. Bursting with color and sweetness, these cupcakes are perfect for birthdays, celebrations, or any day you need a little extra joy. Get ready to dazzle your taste buds with every bite! Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk 1/3 cup rainbow sprinkles (plus extra for decorating) Optional: frosting of your choice (vanilla, chocolate, buttercream, etc.) Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcakes tin with cupcake liners. 2. Mix Dry Ingredients: In a medium coliseum, whisk together the flour, incinerating greasepaint, and swab. Put away. 3. Cream Butter and Sugar:   In an enormous blending bowl, cream together the relaxed spread and granulated sugar until light and soft. 4. Add Eggs a...

Pizza cupcakes recipe || pizza cupcakes   Introduction: Discover a fun twist on the classic pizza cupcakes with our delectable Pizza Cupcakes recipe. These savory treats are perfect for parties, snacks, or anytime cravings strike. Get ready to enjoy the irresistible flavors of pizza in convenient, bite-sized portions! Ingredients: • 1 package (10 ounces) refrigerated biscuit dough • 1/2 cup pizza sauce • 1 cup shredded mozzarella cheese • 1/4 cup sliced pepperoni (or preferred toppings such as diced bell peppers, mushrooms, olives, etc.) • Italian seasoning, to taste • Optional: grated Parmesan cheese for topping Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray or line with cupcake liners. 2. Prepare the Dough: Separate the biscuit dough into individual biscuits. Press each biscuit into the bottom and up the sides of each muffin cup, forming a mini crust. 3. Layer the Ingredients: Spoon about 1 tablespoon of ...